Ingredients:
3 tbsp oil
1 kilogram chicken cut into bite-sized pieces
3 cloves garlic, minced
1 medium onion, chopped
2 inches ginger, minced
2 tbsp curry powder
2 cups water
1 pc carrot, cubed
1 cup Gata (bagong piga)
1 Chicken cubes optional
2 pcs potatoes, diced
salt and pepper to taste
Cooking:
Step 1
In a medium-sized pot over medium heat, pour the oil. Saute the garlic until browned. Add the onions and ginger. Saute the chicken pieces and let brown on all sides.
Step 2
Add curry powder. Saute for a few minutes, add the Knorr Ginataang Gulay Mix and water. Add the potatoes and the carrots. Let it simmer for 15 minutes covered. Then let it simmer again for 10 minutes until the sauce is thick. Season with salt and pepper.
Basic na basic to mga lods sarap pa!!!
3 tbsp oil
1 kilogram chicken cut into bite-sized pieces
3 cloves garlic, minced
1 medium onion, chopped
2 inches ginger, minced
2 tbsp curry powder
2 cups water
1 pc carrot, cubed
1 cup Gata (bagong piga)
1 Chicken cubes optional
2 pcs potatoes, diced
salt and pepper to taste
Cooking:
Step 1
In a medium-sized pot over medium heat, pour the oil. Saute the garlic until browned. Add the onions and ginger. Saute the chicken pieces and let brown on all sides.
Step 2
Add curry powder. Saute for a few minutes, add the Knorr Ginataang Gulay Mix and water. Add the potatoes and the carrots. Let it simmer for 15 minutes covered. Then let it simmer again for 10 minutes until the sauce is thick. Season with salt and pepper.
Basic na basic to mga lods sarap pa!!!