How to cook chicken curry

[Tooreet03]

Ingredients:

3 tbsp oil
1 kilogram chicken cut into bite-sized pieces
3 cloves garlic, minced
1 medium onion, chopped
2 inches ginger, minced
2 tbsp curry powder
2 cups water
1 pc carrot, cubed
1 cup Gata (bagong piga)
1 Chicken cubes optional
2 pcs potatoes, diced
salt and pepper to taste

Cooking:

Step 1
In a medium-sized pot over medium heat, pour the oil. Saute the garlic until browned. Add the onions and ginger. Saute the chicken pieces and let brown on all sides.

Step 2
Add curry powder. Saute for a few minutes, add the Knorr Ginataang Gulay Mix and water. Add the potatoes and the carrots. Let it simmer for 15 minutes covered. Then let it simmer again for 10 minutes until the sauce is thick. Season with salt and pepper.

Basic na basic to mga lods sarap pa!!!

 

[Sarhento Patola]

Mga first time kakain ng curry baka mabigla sila dahil amoy putok

 

[Away From Keyboard]

noong my GF ako dati na banker sa HK, palagi kami kumakain nang authentic thai chicken curry, masasabi ko halos magkapareho yung luto natin dito sa thai version nang chicken curry.

 

[tsupelot]

Mas másáráp pag alang balat ung chicken tsaka merong curry leaves imho

 

[Away From Keyboard]

Mas másáráp pag alang balat ung chicken tsaka merong curry leaves imho

ginagawa ko dyan is semi-preto ko muna yung manok. mas másáráp kapag pretuhin muna manok.

 

[Hoven143]

Yun oh salamat