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YOYO BISCUITS RECIPE


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Makes 16

185g butter
1/2 cup icing sugar
1 teaspoon vanilla extract
1 cup flour
1/2 cup cornflour

25g butter, melted
3/4 cup icing sugar
hot water

Method
Preheat oven to 160 C (320F). Beat butter and sugar until pale and cream and then add vanilla and combined flour and cornflour. Mix well.

Roll mixture into small balls and place on a cold greased or lined tray. Press with a fork dusted with flour.

Bake for 15 minutes until biscuits are firm but still pale. Cool on a wire rack .

Mix together butter, icing sugar and enough hot water to make a thick icing. Spread half of the cooled biscuits with icing and then sandwich together into pairs.

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