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Food Parmesan-Coated Brie Recipe

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appetizers-recipes-Parmesan-Coated-Brie.jpg




TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings
Ingredients
  • 1 egg
  • 1 tablespoon water
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 round (8 ounces) Brie cheese or Brie cheese with herbs
  • 1/4 cup canola oil
  • Assorted *****ers and/or fresh fruit

Nutritional Facts

2 tablespoons (calculated without *****ers and fruit) equals 202 calories, 16 g fat (6 g saturated fat), 57 mg cholesterol, 333 mg sodium, 5 g carbohydrate, trace fiber, 9 g protein.

Directions
  1. In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat.
  2. In a small skillet, cook Brie in oil over medium heat for 2 minutes on each side or until golden brown. Serve with *****ers and/or fresh fruit. Yield: 8 servings.
Originally published as Parmesan-Coated Brie in Simple & Delicious November/December 2008, p28
 

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