TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings
- 12 bacon strips, diced
- 1/2 cup maple syrup
- 1/4 cup butter
- 12 slices firm-textured white bread
- 12 eggs
- Salt and pepper to taste
1 serving (2 each) equals 671 calories, 46 g fat (18 g saturated fat), 476 mg cholesterol,805 mg sodium, 44 g carbohydrate, 1 g fiber,21 g protein.
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small saucepan, heat syrup and butter until butter is melted; set aside.
- Trim crust from bread; flatten slices with a rolling pin. Brush one side generously with syrup mixture; press each slice into a greased muffin cup with syrup side down. Divide bacon among muffin cups.
- Carefully break one egg into each cup. Sprinkle with salt and pepper. Cover with foil. Bake at 400° for 18-20 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Serve immediately, Yield: 12 cups.