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Food Ginataang Alimango with Sitaw and Kalabasa (Crab with Squash & string beans in coconut milk)

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Ginataang Alimango with Sitaw and Kalabasa (Crab with Squash & string beans in coconut milk)


Ingredients:

4 lbs fresh blue crabs (alimasag)
1 lb squash (calabaza), sliced into cubes
1 bunch string beans (about 3 to 4 cups), cut into 2.5 inch length
3 1/2 cups coconut milk
1 1/2 tablespoons fish sauce
1 teaspoon ground black pepper
1 medium onion, sliced
2 teaspoons garlic, minced
2 tablespoons cooking oil
Watch the cooking video:

Cooking Procedure:

Heat a cooking pot and pour cooking oil.
Saute garlic and onion.
Add fish sauce and coconut cream, and then let boil.
Put-in the ground black pepper, and then cook for 10 minutes in medium heat until the liquid reduces.
Put-in the crabs and stir. Cook for 10 minutes.
Add the squash (kalabasa) and cook until the squash becomes a little soft.
Add the string beans, stir, and cook for 3 to 5 minutes.
Turn the heat off and transfer to a serving plate.
Serve with hot steamed rice.
Share and enjoy!

Number of servings (yield): 8


saraprasapinas
 

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