Closed Fried Sticky Rice Mango

[Yours]

Add Mango To Sticky Rice And Serve Your Palette The Right Way


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Fried Sticky Rice Mango


Here’s what you will need:

• 3/4 cup of coconut cream
• 1/4 cup of palm sugar
• 1/2 tsp of salt
• Mango
• 2 cups of water
• 1 cup of sticky rice
• Rice flour
• Condensed milk (optional for drizzle)

Directions:
Combine coconut cream, palm sugar and salt in a saucepan over medium heat. Once sugar has dissolved, remove from heat and set aside.

Prepare mango, cut into small cubes, set aside.

In a medium saucepan, bring the water to a boil over medium heat. Once boiling, add the sticky rice, lower the heat to a simmer. Cover and simmer for 15-20 minutes, or until done.

Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely.

With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the rice around it. Firmly press into a ball. Roll it in rice flour and deep fry until crispy and golden brown.

Drizzle with condensed milk (optional). Enjoy!

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[jmarprinz]

Thanks for sharing

 

[Yours]

Thanks for sharing

welcome po