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Food Barbecued Pork Chop Supper Recipe

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slow-cooker-Barbecued-Pork-Chop-Supper.jpg
slow-cooker-Barbecued-Pork-Chop-Supper.jpg
TTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES: 8 servings
Ingredients
  • 6 small red potatoes, cut into quarters
  • 6 medium carrots, cut into 1-inch pieces
  • 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bottle (28 ounces) barbecue sauce
  • 1 cup ketchup
  • 1 cup cola
  • 2 tablespoons Worcestershire sauce

Directions
  1. Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops.
  2. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Yield: 8 servings.
Originally published as Barbecued Pork Chop Supper in Country Woman March/April 2001, p40
 

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