Closed Barbecued Pork Chop Supper Recipe

[Yours]

TTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES: 8 servings
Ingredients

• 6 small red potatoes, cut into quarters
• 6 medium carrots, cut into 1-inch pieces
• 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 bottle (28 ounces) barbecue sauce
• 1 cup ketchup
• 1 cup cola
• 2 tablespoons Worcestershire sauce

Directions

1. Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops.
2. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Yield: 8 servings.

Originally published as Barbecued Pork Chop Supper in Country Woman March/April 2001, p40