J
Jeanh
Guest
INGREDIENTS:
- ½ cup / 4.2 oz / 120 gr ketchup
- 5 tablespoons honey
- 4 tablespoons soy sauce
- 2 garlic cloves, minced
- 6 (4 oz / 113 gr) organic pork chops
- Salt and pepper to taste
INSTRUCTIONS:
- Preheat oven to 350°F (175°C)
- In a medium bowl stir ketchup, honey, soy sauce, and garlic. Set aside.
- Heat a large oven-proof skillet over medium-high heat. Season pork chops with salt and pepper on both sides and set aside.
- Add 1 tablespoon of oil to the skillet.
- When sizzling, add pork chops and brown, 1 to 2 minutes per side. If needed, brown chops in batches so as not to overcrowd the pan.
- Return all chops to skillet (or a rimmed baking sheet) and brush both sides with ketchup-honey glaze.
- Place in the oven and cook for about 15 minutes, depending on thickness of chops, until they are cooked through. Watch as the glaze scorches easily.
- Serve chops with any leftover pan juices.
Attachments
-
You do not have permission to view the full content of this post. Log in or register now.