stclaudehawi15
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- Joined
- Sep 10, 2017
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Ingredients
Instructions
Nutrition Information
Serving size: 3
- 8 tbsp cocoa powder (or about 4 pieces tableya)
- 1 cup glutinous rice (malagkit)
- ½ cup sugar
- 3½ cups water
- condensed milk (optional)
Instructions
- Pour 2½ cups of water in a pot and bring to a boil
- Put-in the glutinous rice and allow water to re-boil for a few minutes
- Dilute the cocoa powder in 1 cup warm water then pour-in the pot. Stir continuously
- Once the glutinous rice is cooked (about 12 to 18 minutes of cooking with constant stirring), add the sugar and cook for another 5 minutes or until the texture becomes thick.
- Remove from the pot and place in a serving bowl.
- Serve hot with a swirl of condensed milk on top.
Nutrition Information
Serving size: 3