Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shumai also appears in Japan as (焼売, shūmai) and various southeast Asian countries.
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If you are familiar with Siomai king, Noodle house, Mang boks at itong iba pa na nasa picture. Ito yung mga products and marami pang ways na kumita bukod dito.
If you are...