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Food Nakakasama ba talaga ang bitsin o MSG?

Alexander911

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Nakakasama nga ba saatin, sabi sabi kasi na yung bitsin raw ay nakakasira sa ating katawan, pero di ko pa naman randam, ang sarap kasi ng pagkain pag may bitsin.
 
Hindi... Tingnan mo na lang mga intsik sila madalas gumamit nyan namatay ba sila diba hindi dumadami pa nga eh 🤣
 
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plk

Ako si Plok by PHC-Exercise(Potsu)
Contributor
Kung madami masama talaga pero kung kaunti lang ok lang yun.
 
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dcshoeboy

Established
May mga tao lang po talaga na sensitive if may vetsin yung pagkain, pero in general. Safe po yung MSG
 
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Mga 5 years na kami hindi nagamit ng vetsin kahit magic sarap hindi din
pag napa kain ako sa karenderya ang lasa ng mga pagkain lasa lasa vetsin medyo na umay ako hahaha.
para sa akin kanya kanyang paniniwala nayan Hahaha
 
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From the Mayo Clinic sa America:

What is MSG? Is it bad for you?​

Answer From You do not have permission to view the full content of this post. Log in or register now.

Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats. The Food and Drug Administration (FDA) has classified MSG as a food ingredient that's "generally recognized as safe," but its use remains controversial. For this reason, when MSG is added to food, the FDA requires that it be listed on the label.


MSG has been used as a food additive for decades. Over the years, the FDA has received many anecdotal reports of adverse reactions to foods containing MSG. These reactions — known as MSG symptom complex — include:

  • Headache
  • Flushing
  • Sweating
  • Facial pressure or tightness
  • Numbness, tingling or burning in the face, neck and other areas
  • Rapid, fluttering heartbeats (heart palpitations)
  • Chest pain
  • Nausea
  • Weakness
However, researchers have found no definitive evidence of a link between MSG and these symptoms. Researchers acknowledge, though, that a small percentage of people may have short-term reactions to MSG. Symptoms are usually mild and don't require treatment. The only way to prevent a reaction is to avoid foods containing MSG.
 
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