J
Jeanh
Guest
INGREDIENTS:
Dough:
7-8 cups flour
2/3 cup plus 1 teaspoon sugar
2 teaspoons salt
2 packages active dry yeast
1 cup water
1 cup milk
2/3 cup margarine
2 eggs, at room temperature and beaten
Filling:
1 cup melted butter, divided
3 cups brown sugar
3 tablespoons flour
3 tablespoons Korintje cinnamon
Icing:
1 cup powdered sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
3-4 tablespoons lemon juice
PROCEDURE:
Combine 5 cups flour, 2/3 cup sugar, salt and yeast in a large mixing bowl, then set aside.
Place the water, milk, remaining one tablespoon sugar and margarine in a small saucepan or microwave-safe dish.
Heat until about 130 degrees Fahrenheit.
Stir the milk mixture into the flour mixture.
Mix in the eggs plus additional flour as needed.
Knead the mixture until a soft dough forms.
Turn out the roll mixture on a floured surface and knead by hand for about eight to ten minutes or until smooth and elastic.
The dough should be sticky, but a minimal amount of flour can be added if necessary.
Cover and allow to rise for about an hour in a non-drafty area.
Separate the dough into two portions, rolling each portion to about eight inches by 14 inches.
Prepare the filling by mixing the sugar, cinnamon, and flour in a small bowl.
Brush 1/2 cup of the melted butter over the dough.
Sprinkle all but 1/2 cup of the cinnamon/sugar mixture over the dough.
Roll the dough in jellyroll fashion, starting at the eight-inch edge.
Brush the roll with 1/4 cup of the remaining butter and sprinkle with the 1/4 cup of remaining cinnamon/sugar mixture.
Slice the dough into 12 to 15 pieces.
Spread the remaining butter over a large baking sheet with edges.
Sprinkle the remaining cinnamon/sugar mixture over the butter.
Place the dough slices close together in the pan.
Allow to rise for another 30-45 minutes. Preheat oven to 350 degrees Fahrenheit.
Bake for 25-30 minutes or until browned.
Allow to cool.
Prepare the icing by mixing the powdered sugar, melted butter or margarine and lemon juice in a small bowl.
Spread the icing over the warm cinnamon rolls.
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