Closed Chicken Bake Four Ways

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Pesto Chicken Bake
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INGREDIENTS
3-4 chicken breasts
salt and pepper to taste
4-6 Tbsp. basil pesto
1-2 Roma tomatoes, sliced
1-2 cups mozzarella cheese

PREPARATION
1. Preheat oven to 400˚F/200˚C
2. Place chicken ****** in a baking dish. Season chicken with salt and pepper, to taste.
3. Spread pesto on each chicken ******.
4. Layer tomatoes on top of the chicken.
5. Top with cheese.
6. Bake for 40 minutes.

BBQ Chicken Bake

INGREDIENTS
3-4 chicken breasts
salt and pepper to taste
6-8 Tbsp. BBQ sauce
1/2 onion, sliced

PREPARATION
1. Preheat oven to 400˚F/200˚C
2. Place chicken ****** in a baking dish. Season chicken with salt and pepper, to taste.
3. Spread BBQ sauce on each chicken ******.
4. Layer onions on top of the chicken
5. Bake for 40 minutes.

Bacon Ranch Chicken Bake

INGREDIENTS
3-4 chicken breasts
salt and pepper to taste
6-8 Tbsp. ranch dressing
6-8 slices bacon
4 oz cheddar cheese

PREPARATION
1. Preheat oven to 400˚F/200˚C
2. Place chicken ****** in a baking dish. Season chicken with salt and pepper, to taste.
3. Spread 1-2 Tbsp. ranch on each chicken ******.
4. Layer two slices of bacon on top of each chicken ******.
5. Top with cheese.
6. Bake for 40 minutes.

Alfredo Chicken Bake

INGREDIENTS
3-4 chicken breasts
salt and pepper to taste
24 oz - 48 oz alfredo sauce
1 lb broccoli heads
1 cup parmesan cheese

PREPARATION
1. Preheat oven to 400˚F/200˚C
2. Spread a layer of alfredo sauce on the baking dish. Place chicken ****** over sauce. Season chicken with salt and pepper, to taste.
3. Spread broccoli over pan.
4. Pour remaining alfredo over chicken and broccoli.
5. Top with cheese.
6. Bake for 40 minutes.


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