Closed Baking tips, häçks, and secrets

[shewholovesthebeach]

I've been exposed to baking since May 2016 and I find it really therapeutic.

While I already know some basic baking principles, I must admit that I need to gain more knowledge about it.

To all my fellow bakers, hope you could share in this thread some useful tips, häçks, and secrets (if possible) about baking please!

Here's mine:

1) To make chewy cøøkíés, use bread flour instead of all purpose
2) To make moist red velvet cupcakes, use buttermilk, which is a mixture of milk and vinegar

Big thanksss!

 

[DoNotDisturb]

Uyy first time ko nakakita ng thread na ganito dito ah.hehehe..keep sharing paps malamang may mga baker dito.

 

[shewholovesthebeach]

Uyy first time ko nakakita ng thread na ganito dito ah.hehehe..keep sharing paps malamang may mga baker dito.

Thank you! Looking forward to hear the thoughts of my fellow bakers here.

 

[tinascam]

I’m a fan of baking as well! But maybe not as passionate. I do it when I have someone special to bake for or when I’m bored. Hahahaha. So baka dapat I do it often so I don’t forget the tips and tricks. I found out Goya cocoa powder, although relatively more expensive than other cocoa powder, is very very tasty!

 

[shewholovesthebeach]

I’m a fan of baking as well! But maybe not as passionate. I do it when I have someone special to bake for or when I’m bored. Hahahaha. So baka dapat I do it often so I don’t forget the tips and tricks. I found out Goya cocoa powder, although relatively more expensive than other cocoa powder, is very very tasty!

So happy to meet fellow bakers here! Baking is my therapy and just like you, I also find it exciting to bake for my loved ones especially during special occasions or milestone events.

My favorite cocoa brand to use in my brownies recipe is Dutchè. It's really very cheap but very tasty! But I also love Goya! Have tried using it before and perfect ang taste—not too sweet, not too bitter either.

 

[tinascam]

So happy to meet fellow bakers here! Baking is my therapy and just like you, I also find it exciting to bake for my loved ones especially during special occasions or milestone events.

My favorite cocoa brand to use in my brownies recipe is Dutchè. It's really very cheap but very tasty! But I also love Goya! Have tried using it before and perfect ang taste—not too sweet, not too bitter either.

Where do I get Dutchè? I should try it next time! Accesible lang din kasi ang Goya dahil meron sa mga groceries. Hehehe! I can’t wait to experiment different desserts. Weee

 

[shewholovesthebeach]

Where do I get Dutchè? I should try it next time! Accesible lang din kasi ang Goya dahil meron sa mga groceries. Hehehe! I can’t wait to experiment different desserts. Weee

I buy my ingredients sa Wonderbake. Meron sa Ayala Feliz, Trinoma, SM North, UP Town Center.

 

[Delta India Charlie Kilo]

meringue lng alam kung gawin eh. mahirap lng kami at walang pambili nang oven, nag titiis nalang sa betty crocker nilalagay lang sa kalan para maluto.

 

[megakill19]

what kind of milk po ang dapat imix s vinegar? and ung ratio po sana para magamit ko sana na pwd pangbusiness gusto ko sana magtinda ng empanada pero fried not baked tnx in advance lagi ako follow s tips thread m...

 

[shewholovesthebeach]

meringue lng alam kung gawin eh. mahirap lng kami at walang pambili nang oven, nag titiis nalang sa betty crocker nilalagay lang sa kalan para maluto.

Hi! Diyan ako nagstart. I remember the days when I used to bake Maya brownies sa kalan pati yung meringue sa oven toaster na maliit. Simple joys of baking. Sana di ka magsawa.

 

[shewholovesthebeach]

what kind of milk po ang dapat imix s vinegar? and ung ratio po sana para magamit ko sana na pwd pangbusiness gusto ko sana magtinda ng empanada pero fried not baked thanks in advance lagi ako follow s tips thread m...

Hello! Buttermilk is a mixture of Milk (I always use fresh milk or Evaporated) plus acid.

Here's the ratio:
150ml milk plus 10ml acid (vinegar, lemon, calamansi, lime)

Better if you let the mixture sit for 5 minutes until mag-coagulate yung milk, yung parang nagiging buo-buo. Tapos saka mo ihalo sa batter mixture mo

 

[Delta India Charlie Kilo]

Hi! Diyan ako nagstart. I remember the days when I used to bake Maya brownies sa kalan pati yung meringue sa oven toaster na maliit. Simple joys of baking. Sana di ka magsawa.

Sana nga po, kasi kukuha ako nang cookery NCII sa Tesda. Yung kinakakatakot ko lang kasi mukha akong adik na snatcher eh in short itsura yung parang gusto mong suntukin or dura-an.

Pero kung papalarin gusto ko tlga maging expert sa Argentinian and Texas steaks, Cajon exotic foods, Japanese Ramen at syempre authentic Italian cooking like Spaghetti at Pizza.

 

[freak_style]

Baking tips naman po para makagawa ng mini donut na swak sa budget. Any idea po kaya?

 

[shewholovesthebeach]

Sana nga po, kasi kukuha ako nang cookery NCII sa Tesda. Yung kinakakatakot ko lang kasi mukha akong adik na snatcher eh in short itsura yung parang gusto mong suntukin or dura-an.

Pero kung papalarin gusto ko tlga maging expert sa Argentinian and Texas steaks, Cajon exotic foods, Japanese Ramen at syempre authentic Italian cooking like Spaghetti at Pizza.

Good luck! Sana ma pursue mo yung passion mo for cooking.

 

[shewholovesthebeach]

Baking tips naman po para makagawa ng mini donut na swak sa budget. Any idea po kaya?

Too bad I have zero idea when it comes to making donuts.

Sana may mag-share ng recipe.

 

[Delta India Charlie Kilo]

YøùTùbé nyu lng, sa YøùTùbé din ako naghanap papano gumawa nang kfc gravy pinoy style.

 

[shewholovesthebeach]

yôutubê nyu lng, sa yôutubê din ako naghanap papano gumawa nang kfc gravy pinoy style.

Yes, tama! I recently watched a YøùTùbé vid nga on how to make yung sikat ngayon na chocolate dream cake. A bit complicated pero I wanna try