Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Outside Asia, it is sold in Asian supermarkets.
Candy Crush gamers rejoice as they find themselves in yet another great candy adventure into the sugary realm where you’ll dive into the exciting match-three levels. Discover the new storyline as you embark on a new Candy Crush journey. Explore and experience new levels with interesting setups...
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Serves at least 8
For the brioche dough:
1/4cup warm whole milk
1/4cup warm water
1/3cup sugar (or up to 1/2 cup if you want a sweeter cake)
4teaspoons active dry yeast
2 3/4cups (374 grams) all-purpose flour
1 1/2teaspoons fine sea salt
3large eggs, lightly beaten, at room temperature
2...
Jelly Roll
A Jelly Roll is a cake made of thin sheets of sponge cake. Various types of Jellies or Jams are spread on this cake before it gets rolled-up. Jelly Rolls are also known as Swiss Rolls.
Kids love Jelly Rolls. This is definitely a big hit to the young (and the young-at-heart). If...