W winona Addict Joined Aug 12, 2015 Posts 121 Reaction 40 Points 109 Sep 16, 2015 #1 INGREDIENTS: 2 sheets ready-rolled puff pastry (thawed) 1 egg, lightly beaten ¼ cup white sugar INSTRUCTIONS: Heat oven to 180C°, fan forced Unroll the pastry on a lightly floured surface and brush the first sheet with egg. Place one plain puff pastry over the egg. Press the pastry sheets firmly together. Cut the pastry with the biscuit cutter and transfer to the baking dish and brush with egg and sprinkle with sugar. Bake for 15-18 minutes or until golden brown. Let it cool and serve. SOURCE:kusinamaster Attachments You do not have permission to view the full content of this post. Log in or register now.
INGREDIENTS: 2 sheets ready-rolled puff pastry (thawed) 1 egg, lightly beaten ¼ cup white sugar INSTRUCTIONS: Heat oven to 180C°, fan forced Unroll the pastry on a lightly floured surface and brush the first sheet with egg. Place one plain puff pastry over the egg. Press the pastry sheets firmly together. Cut the pastry with the biscuit cutter and transfer to the baking dish and brush with egg and sprinkle with sugar. Bake for 15-18 minutes or until golden brown. Let it cool and serve. SOURCE:kusinamaster
🤖 🤖 PHC Robot Oct 18, 2021 #6 Dear winona, Since 2 years have passed since the last reply in this thread, I am locking it to prevent necroposting. Feel free to start a new thread or contact any forum staff if you want this to be reopened. Thread closed.
Dear winona, Since 2 years have passed since the last reply in this thread, I am locking it to prevent necroposting. Feel free to start a new thread or contact any forum staff if you want this to be reopened. Thread closed.