that's just sad.
heres a tip when you are cooking pansit kantown, kapag wala kayong strainer.
-kapag malapit na maluto pancit canton, ibuhos yung tubig hanggang sa kunti nalang matira.
-then luto-in ulit hanggang sa mag evaporate ang natitirang tubig..
-make sure na halu-in para hindi dumikit ang pancit.
tasteless meals? try these lifehäçks.
-use knorr liquid seasoning, mixed it with any meal that is metebeng.
-re-cook the meal, add some MSG and other seasoning to it.
-stock some bagoong in your cabinet.