Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons and pickles, or as a topping for ice cream and custard.
The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour.
A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel.
Caramel Apple Pie cøøkíés
Ingredients
1 package refrigerated pie crust (2 crusts)
5 oz Caramel Topping
10 oz apple pie filling
1 egg
1 tsp cinnamon
1/4 tsp nutmeg
1/4 cup sugar
Instructions
Preheat the oven to 350.
Spray cøøkíé sheet with non stick spray and set aside.
Allow crusts to warm...
This Caramel Apple Tart Will Have You Drooling All Over The Floor
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Here’s what you will need:
Makes 6 tarts
Equipment:
* A large muffin tin. We used this one.
Ingredients:
* 3 apples, preferably Pink Lady or Braeburn (for one muffin tin’s worth of...
Here’s What Happens When You Make cøøkíés With Potato Chips
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Here’s what you will need:
Preheat oven to 350°F/180°C
2 sticks (1 cup) salted butter, room temperature
1/2 cup sugar
1 tsp vanilla
1.5 cups flour
1 cup potato chips, finely crushed
25 caramel...