Y
Yours
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Here’s what you will need:
Tunnock’s Teacakes
200g milk chocolate
Digestives
135g butter
4 tsp golden syrup
Method:
1) Slice six teacakes into eighths and set aside.
2) Crush digestives in ziplock bag and set aside.
3) Melt the butter, chocolate and golden syrup in a bowl placed over a pan of simmering water.
4) Pour digestives and teacakes into the melted chocolate mix and stir together.
5) Pour into a lined tray and refrigerate for 2 hours.
6) Slice into segments and enjoy!
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