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Food Strawberry Sorbet Sensation

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TOTAL TIME: Prep: 20 min. + freezing
MAKES: 8 servings
Ingredients
  • 2 cups strawberry sorbet, softened if necessary
  • 1 cup cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • Sliced fresh strawberries

Nutritional Facts

1 slice equals 153 calories, 3 g fat (3 g saturated fat), 1 mg cholesterol, 163 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions
  1. Line an 8x4-in. loaf pan with foil. Spread sorbet onto bottom of pan; place in freezer 15 minutes.
  2. In a small bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Fold whipped topping into pudding; spread over sorbet. Freeze, covered, 4 hours or overnight.
  3. Remove from freezer 10-15 minutes before serving. Unmold dessert onto a serving plate; remove foil. Cut into slices. Serve with strawberries. Yield: 8 servings.

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