5 INGREDIENT SPINACH FETA DIP
- 1½ Cup Greek Yogurt
- 1 Cup Frozen chopped spinach, drained and dried
- ½ Cup Feta Crumbles
- ¼ Cup Walnut pieces
- 2 garlic cloves, crushed
- 1 tsp Salt
- Start by defrosting the frozen spinach, drain all the liquid and pat dry with a paper towel.
- In a bowl stir together the Greek Yogurt, spinach, garlic and salt, stir until combined. Spread onto a plate and top with feta crumbles and walnut pieces on top
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