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5 INGREDIENT SPINACH FETA DIP

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PREP TIME
5 mins
TOTAL TIME
5 mins

Author: Sweetphi
Serves: 10-15
INGREDIENTS
  • 1½ Cup Greek Yogurt
  • 1 Cup Frozen chopped spinach, drained and dried
  • ½ Cup Feta Crumbles
  • ¼ Cup Walnut pieces
  • 2 garlic cloves, crushed
  • 1 tsp Salt

INSTRUCTIONS
  1. Start by defrosting the frozen spinach, drain all the liquid and pat dry with a paper towel.
  2. In a bowl stir together the Greek Yogurt, spinach, garlic and salt, stir until combined. Spread onto a plate and top with feta crumbles and walnut pieces on top
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