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Food S'mores cheesecake

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TOTAL TIME: Prep: 30 min. + chilling Bake: 1-1/4 hours + cooling
MAKES: 16 servings
Ingredients
  • 2 cups graham *****er crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter, melted
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 can (12 ounces) evaporated milk, divided
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 3 large eggs, lightly beaten
  • 2-1/2 cups miniature marshmallows

Nutritional Facts

1 piece equals 466 calories, 29 g fat (17 g saturated fat), 110 mg cholesterol, 285 mg sodium, 44 g carbohydrate, 1 g fiber, 8 g protein.

Directions
  1. Preheat oven to 325°. In a small bowl, mix *****er crumbs and sugar; stir in melted butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack.
  2. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips with 3/4 cup milk; stir until smooth. Pour into crust; freeze just until chocolate is set, about 20 minutes.
  3. In a large bowl, beat cream cheese until smooth. Beat in marshmallow creme, cornstarch, vanilla and remaining milk. Add eggs; beat on low speed just until blended. Pour over chocolate. Return pan to baking sheet.
  4. Bake 65-75 minutes or until center is almost set. Sprinkle with marshmallows. Bake 6-8 minutes longer or until marshmallows are light brown. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer.
  5. Refrigerate overnight, covering when completely cooled. Remove rim from pan. Yield: 16 servings.

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