Closed Slow Cooker White Queso Dip

[Yours]

PREP TIME
5 mins

COOK TIME
10 mins

TOTAL TIME
15 mins

Author: Valentina | The Baking Fairy
Recipe type: Vegetarian
Cuisine: Mexican
Serves: 3 cups
INGREDIENTS

• 1 lb pepperjack cheese
• 8 oz full-fat cream cheese
• 8 oz full-fat sour cream
• ¾ cup whole milk
• 1 can Rotel tomatoes & green chilies {undrained}
• *NOTE: I have gotten mixed feedback about using low-fat substitutions so use full-fat dairy for best results!*

INSTRUCTIONS

1. In a slow-cooker or medium pot, combine the cheese, cream cheese, sour cream, Rotel, and about half of the milk.
2. Turn heat onto low, and let the mixture heat until the cheeses melt and a smooth cream forms, stirring occasionally. Add more milk as needed.
3. Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted. Enjoy!