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Closed Shrimp Spread Recipe

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TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 20 servings
Ingredients
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup reduced-fat mayonnaise
  • 1 cup seafood cocktail sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 can (6 ounces) small shrimp, rinsed and drained
  • 3 green onions, sliced
  • 1 medium tomato, finely chopped
  • Sliced Italian bread or assorted *****ers

Nutritional Facts

3 tablespoons (calculated without bread or *****ers) equals 93 calories, 6 g fat (3 g saturated fat), 35 mg cholesterol, 312 mg sodium, 4 g carbohydrate, trace fiber, 6 g protein.

Directions
  1. In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread onto a 12-in. round serving plate; top with cocktail sauce. Sprinkle with cheese, shrimp, onions and tomato.
  2. Chill until serving. Serve with bread or *****ers. Yield: 20 servings (3-3/4 cups).
Originally published as Shrimp Spread in Taste of Home December/January 1994, p
 

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