Closed Penge po recipe ng sweet chili oil

[jogoy24]

salamat po sa mag bibigay ng recipe at guide thanks thanks

 

[PHC Bluesky]

wrong prefix dapat Help hindi po tutorial,

 

[jogoy24]

wrong prefix dapat Help hindi po tutorial,

sorry di ko kasi alam kung saang thread mag popost tutorial lng meron din salamat sa sasagot

sawa n kasi ako mamili gusto ko ako naman gagawa

 

[Earthshaker-PHC]

kailangan ko din ito, para sa peanut business

 

[jay crickz]

I dont think posible yung sweet...but chili oil is as simple as combining chilis and oil and bring to a moderate heat...use dried chilis para di.masakit sa ilong...meaning papatuyuin mo muna

 

[jay crickz]

Sweet chili.sauce ...gawa ka ng sweet and sour bilang base...then lagyan mo ng hot sauce or chopped chilis...pwede rin ang cayene pepper...

 

[jogoy24]

Sweet chili.sauce ...gawa ka ng sweet and sour bilang base...then lagyan mo ng hot sauce or chopped chilis...pwede rin ang cayene pepper...

may nabili po kasi ako sa porac pampanga chili oil sya pero manamis namis ang sarap eto po recipe nya kaso sana may mka tulong sakin sarap na sarap kasi ako pag may ganto pag kumakain kung may kaka chance gawin ko nadin sanang business

distiled Vinegar, Sugar, Vegetable Oil, Your Chilli choice , ngayon po ang problema ko hndi ko alam kung ano uunahin

 

[Pilyosindikato0330]

Tignan mo po sa YøùTùbé....yung version ni boy logro master...

 

[jay crickz]

may nabilipunaghaloako sa porac pampanga chili oil sya persukan

amis namis ang sarap eto po recipe nya kaso sana may mka tulong sakin sarap na sarap kasi ako pag may ganto pag kumakain kung may kaka chance gawin ko nadin sanang business distiled Vinegar, Sugar, Vegetable Oil, Your Chilli choice , ngayon po ang problema ko hndi ko alam kung ano uunahin

Hindi kasi paps mag cocorporate ang oil and vinegar...pag punaghalo mo sya and simmer...mauubos lang yung suka

Anyway try mo I melt yung sugar sa small amount of oil first then lagyan mo konting liquid such as vinegar para mag mixed lang sya (then set aside)..then proceed to theprocedure na sinabi ko kanaina about chili oil...if done saka mo sya paghaluin...

 

[jogoy24]

Hindi kasi paps mag cocorporate ang oil and vinegar...pag punaghalo mo sya and simmer...mauubos lang yung suka

Anyway try mo I melt yung sugar sa small amount of oil first then lagyan mo konting liquid such as vinegar para mag mixed lang sya (then set aside)..then proceed to theprocedure na sinabi ko kanaina about chili oil...if done saka mo sya paghaluin...

salamat boss ttr ko to babalitaan kita kung good thanks thanks sa oil vinegar sugar tactics

 

[jay crickz]

salamat boss ttr ko to babalitaan kita kung good thanks thanks sa oil vinegar sugar tactics

Low fire lang tol...mapait yung asukal if mabigla sya at masunog

 

[jogoy24]

Low fire lang tol...mapait yung asukal if mabigla sya at masunog

mga gano kadami suka asukal at matika boss

 

[gov20]

Ingredients:
24 pieces bird's eye chili or wild chili ( siling labuyo) remove the stems
1 cup oil
3 heads garlic (skin removed and cleaned)
3 leaves laurel/bay leaves
1 teaspoon of salt
1 teaspoon of sugar
Procedure:
1. In a blender, put all the ingredients and blend slowly until the garlic and chili are blended into bits
( just bits not really powder!). Then pour in a pan.
2. Stir over medium heat until the garlic and chili are toasted and the oil has a nice color. ( Note: when it starts to boil, adjust the heat to low)
3. Turn off the heat when the garlic and chili are golden brown or until the desired texture is reached.
Let cool but be careful because the heat of the oil will continue cooking the chili and garlic, so
remove it from the stove and once the oil cooled, blend well.
4. Put in a jar and use it any time you want. eto po bossing..nahalungkat ko sa aking kompyuter.be happy

 

[jogoy24]

Ingredients:
24 pieces bird's eye chili or wild chili ( siling labuyo) remove the stems
1 cup oil
3 heads garlic (skin removed and cleaned)
3 leaves laurel/bay leaves
1 teaspoon of salt
1 teaspoon of sugar
Procedure:
1. In a blender, put all the ingredients and blend slowly until the garlic and chili are blended into bits
( just bits not really powder!). Then pour in a pan.
2. Stir over medium heat until the garlic and chili are toasted and the oil has a nice color. ( Note: when it starts to boil, adjust the heat to low)
3. Turn off the heat when the garlic and chili are golden brown or until the desired texture is reached.
Let cool but be careful because the heat of the oil will continue cooking the chili and garlic, so
remove it from the stove and once the oil cooled, blend well.
4. Put in a jar and use it any time you want. eto po bossing..nahalungkat ko sa aking kompyuter.be happy

sa sahod gagawin ko yan sir salamat thanks thanks

 

[gov20]

Walang anuman