Closed Party Pitas Recipe

[Yours]

TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings
Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 teaspoon dill weed
• 1/4 teaspoon garlic salt
• 4 whole pita breads
• 1-1/2 cups fresh baby spinach
• 1 pound shaved fully cooked ham
• 1/2 pound thinly sliced Monterey Jack cheese

Directions

1. Combine the cream cheese, mayonnaise, dill and garlic salt. Cut each pita in half horizontally; spread 2 tablespoons cream cheese mixture on each cut surface.
2. On four pita halves, layer the spinach, ham and cheese. Top with remaining pita halves. Cut each pita into four wedges; secure with toothpicks. Yield: 16 pieces.

Originally published as Party Pitas in Country Pork 1996, p9