One-Pot Pepperoni Pizza Mac & Cheese
Pepperoni Pizza Mac and Cheese: made completely in one pot or skillet! Because the only way pizza could get better is if you made it on a mac & cheese crust.
Serves: 4-6 servings
- 1 375g box of macaroni (or other short pasta) -- 4-5 cups
- 2 cups chicken broth
- 2.5 cups milk
- 1½ tsp salt
- ½ tsp garlic powder
- ½ tsp oregano
- 3 cups cheese, divided
- 1½ cups pizza sauce
- 10-15 slices pepperoni
- Preheat oven to 400 degrees F.
- In an oven-safe dutch oven or pot, bring pasta, broth, milk, salt, garlic and oregano to a boil and reduce to a simmer over medium heat. Cook and stir for 10-12 minutes until al dente. Stir in 1½ cups cheese.
- Top with pizza sauce, remaining cheese and pepperoni and bake for 10 minutes until hot. Broil for 1-2 minutes until pepperoni starts to crisp up on the edges and cheese starts to brown.