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One-Pot Pepperoni Pizza Mac & Cheese



PREP TIME
5 mins
COOK TIME
20 mins
TOTAL TIME
25 mins

Pepperoni Pizza Mac and Cheese: made completely in one pot or skillet! Because the only way pizza could get better is if you made it on a mac & cheese crust.
Serves: 4-6 servings
INGREDIENTS
  • 1 375g box of macaroni (or other short pasta) -- 4-5 cups
  • 2 cups chicken broth
  • 2.5 cups milk
  • 1½ tsp salt
  • ½ tsp garlic powder
  • ½ tsp oregano
  • 3 cups cheese, divided
  • 1½ cups pizza sauce
  • 10-15 slices pepperoni

INSTRUCTIONS


  1. Preheat oven to 400 degrees F.
  2. In an oven-safe dutch oven or pot, bring pasta, broth, milk, salt, garlic and oregano to a boil and reduce to a simmer over medium heat. Cook and stir for 10-12 minutes until al dente. Stir in 1½ cups cheese.
  3. Top with pizza sauce, remaining cheese and pepperoni and bake for 10 minutes until hot. Broil for 1-2 minutes until pepperoni starts to crisp up on the edges and cheese starts to brown.
  4. Devour.
 

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