Closed NILASING NA HIPON

[Jeanh]

INGREDIENTS:

500 grams shrimp (whole/head cut/deveined)

1 chopped onion

1chopped bell pepper

1 tablespoon butter

2 cups white wine(or any kind you want)

salt and pepper to taste

4 tablespoon olive oil

2 chopped red hot chili(siling labuyo)

1 tablespoon rosemary(optional)

PROCEDURE:
In a bowl, combine 1 tablespoon olive oil, wine, rosemary, salt and pepper.

Marinate shrimps for 1 hour.

Drain on paper towel.

In a pan, heat olive oil and melt butter.

Saute onion, bell pepper and red chili.

Add shrimps and stir fry for 3-5 minutes.
Drain on paper towel.

Serve with spicy vinegar.


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[BLoodyLungz]

ito másáráp!

 

[Jeanh]

oyeah

 

[jmarprinz]

Thanks for sharing