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Food Mango (vegan) cake

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Mango (vegan) cake


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INGREDIENTS

340g plain flour
4 1/2 tsp baking powder
1 dsp soya flour (I used ground almond)
170g margerine
225g caster sugar
6 dsp mango puree
340ml soya milk

TOP ICING:
55g margerine
170g icing sugar
30g cornflour
4 dsp mango puree
1 tsp vanilla extract

MIDDLE ICING
125g firm tofu
2 dsp mango puree
2 dsp syrup
1/2 tsp vanilla extract

1. Sieve the flours & baking powder together in a large bowl.

2. Beat the margerine, mango & caster sugar together, then add to the dry ingredients – mix together.

3. Pour in the soya milk & mix thoroughly. The mix will be fairly thick & it will not rise too much.

4. Pour, or spoon the mix into two 8″ round cake tins.

Gas 4 / 350f / 180c

30 minutes

TOP ICING:

1. Put all the ingredients into a saucepan, bring to the boil stirring frequently.

2. boil for exactly 1 minute.

3. Place the saucepan in cold water & beat till cool.

MIDDLE ICING:

1. Beat all the ingredients together till smooth & combined.

When the cake has cooled spread the middle topping over the top of the bottom half, place the other half on this & top with the top topping


mastercollectiverecipes
 

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