Closed Loaded Baked Potato Dip Recipe

[Yours]

TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings
Ingredients

• 2 cups (16 ounces) reduced-fat sour cream
• 2 cups (8 ounces) shredded reduced-fat cheddar cheese
• 8 center-cut bacon or turkey bacon strips, chopped and cooked
• 1/3 cup minced fresh chives
• 2 teaspoons Louisiana-style hot sauce
• Hot cooked waffle-cut fries

Nutritional Facts

1/4 cup (calculated without fries) equals 149 calories, 10 g fat (6 g saturated fat), 38 mg cholesterol, 260 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.

Directions

1. In a small bowl, mix the first five ingredients until blended; refrigerate until serving. Serve with waffle fries. Yield: 2-1/2 cups.

Originally published as Loaded Baked Potato Dip in Taste of Home September/October 2013, p2-8