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Kaunaunahan kong recipe na sobang Basic pero sobrang Sarap!
Dahil nakaka miss ang Kwek-Kwek ni Manong sa kanto. Naisipan kong subukang gayahing ang recipe nya.
May bonus pang recipe ng másáráp na sauce ni Manong! Enjoy
Ingredients
For Kwek-Kwek:
4 pcs. boiled chicken eggs and 10-15 pcs. boiled quail eggs
1/2 cup water
3/4 cup flour
1/4 cup corn starch
1 tsp. salt
1/2 tsp. fine black pepper
Pinch of orange food color or anatto powder
1/4 cup flour (for dredging)
Cooking oil
For Manong Sauce (Eto na!):
7 tbsps. sugar
2 tbsps. flour
2 tbsps. cornstarch
7 tbsps. soy sauce
2 1/2 cup water
1/2 tsp. fine black pepper
1 pc. chopped red chili
1 medium size onion minced
1 tsp. garlic minced
Cooking oil for deep frying
Procedures:
Let's make Manong Sauce first.
1.) In a sauce pan, combing all ingredients except onion, garlic and chili. Mix well.
2.) Once there are no lumps, turn on the stove and Bring it to a simmer over low heat while stirring continuously.
3.) Add Onion, Garlic, Chili and stir until the sauce thickens. Usually takes about 3-5 minutes.
Kwek Kwek/Tokneneng next.
1.) Heat Sauce pan over Medium head and Add Oil.
2.) Meanwhile, In a bowl, combine flour, cornstarch, salt, ground pepper and water and mix to form a batter. Consistency is almost similar to that of a pancake batter only a bit thicker. Add enough food color and mix until the desired color is achieved.
3.) Spread 1/4 cup of flour on a plate. Dredge each egg with flour covering the surface completely.
4.) Transfer the floured eggs, one at a time into the orange batter and using a spoon or a barbecue stick, turn them over to cover them completely with batter.
5.) Once oil is hot, use a stick or a skewer to pierce a coated egg or just use two spoon and drop it to the hot oil. Fry a batch at a time about 1-2 minutes each side or until crispy.
6.) Remove the eggs from the hot oil and transfer into a plate lined with paper towel to remove excess oil.
7.) Serve while hot and with Manong Sauce.
You may Adjust the Ingredients based on your own liking. Enjoy!
Dahil nakaka miss ang Kwek-Kwek ni Manong sa kanto. Naisipan kong subukang gayahing ang recipe nya.
May bonus pang recipe ng másáráp na sauce ni Manong! Enjoy
Ingredients
For Kwek-Kwek:
4 pcs. boiled chicken eggs and 10-15 pcs. boiled quail eggs
1/2 cup water
3/4 cup flour
1/4 cup corn starch
1 tsp. salt
1/2 tsp. fine black pepper
Pinch of orange food color or anatto powder
1/4 cup flour (for dredging)
Cooking oil
For Manong Sauce (Eto na!):
7 tbsps. sugar
2 tbsps. flour
2 tbsps. cornstarch
7 tbsps. soy sauce
2 1/2 cup water
1/2 tsp. fine black pepper
1 pc. chopped red chili
1 medium size onion minced
1 tsp. garlic minced
Cooking oil for deep frying
Procedures:
Let's make Manong Sauce first.
1.) In a sauce pan, combing all ingredients except onion, garlic and chili. Mix well.
2.) Once there are no lumps, turn on the stove and Bring it to a simmer over low heat while stirring continuously.
3.) Add Onion, Garlic, Chili and stir until the sauce thickens. Usually takes about 3-5 minutes.
Kwek Kwek/Tokneneng next.
1.) Heat Sauce pan over Medium head and Add Oil.
2.) Meanwhile, In a bowl, combine flour, cornstarch, salt, ground pepper and water and mix to form a batter. Consistency is almost similar to that of a pancake batter only a bit thicker. Add enough food color and mix until the desired color is achieved.
3.) Spread 1/4 cup of flour on a plate. Dredge each egg with flour covering the surface completely.
4.) Transfer the floured eggs, one at a time into the orange batter and using a spoon or a barbecue stick, turn them over to cover them completely with batter.
5.) Once oil is hot, use a stick or a skewer to pierce a coated egg or just use two spoon and drop it to the hot oil. Fry a batch at a time about 1-2 minutes each side or until crispy.
6.) Remove the eggs from the hot oil and transfer into a plate lined with paper towel to remove excess oil.
7.) Serve while hot and with Manong Sauce.
You may Adjust the Ingredients based on your own liking. Enjoy!
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