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Closed Iced Mint Mocha

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Iced Mint Mocha

Serves 2


Prep Time
5 min

Ingredients
  1. 2 tbsps chocolate syrup
  2. 8 ounces cold coffee
  3. 1/2 cup milk (your choice)
  4. 10 mint leaves
  5. 2 scoops/handfuls crushed ice
Instructions
  1. Add all ingredients to the blender.
  2. Begin blending on low variable speed and increase to medium speed.
  3. Blend until ice has been fully broken down and blended.
  4. Pour into 2 glasses.
  5. Top with additional chocolate syrup (optionally) or whipped cream.
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