Iced Mint Mocha
- 2 tbsps chocolate syrup
- 8 ounces cold coffee
- 1/2 cup milk (your choice)
- 10 mint leaves
- 2 scoops/handfuls crushed ice
- Add all ingredients to the blender.
- Begin blending on low variable speed and increase to medium speed.
- Blend until ice has been fully broken down and blended.
- Pour into 2 glasses.
- Top with additional chocolate syrup (optionally) or whipped cream.
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