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Food Homemade Buko Pandan Ice Cream

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Homemade Buko Pandan Ice Cream




Buko Pandan was always my favorite. I love Buko Pandan, I love Ice Cream..put them together and they're perfect!

Ingredients:
2 cups heavy whipping cream
1 big(395g) can sweetended condensed milk
1 cup shredded young coconut/buko
1 tsp green pandan extract

Procedure:
Stir together sweetened condensed milk, shredded young coconut and pandan extract in a medium bowl.
Set aside.

In the bowl of your mixer, whip heavy cream until stiff peaks form ( do not over beat).
Fold sweetened milk mixture into wipped cream.

Pour into 2 quart container, cover and freeze for at least 6 hours or overnight.
Serve with barquillos. Enjoy!

masterscollectiverecipes
 

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