What's new

Closed Ginisang sayote

Status
Not open for further replies.
Y

Yours

Guest
GINISANG SAYOTE

13151385_1619367598381816_1123266824964828923_n.jpg

INGREDIENTS:

1/4 kl ground pork

2 large size chayote/sayote, sliced

1 medium onion, sliced

2 medium size tomatoes, sliced

3 cloves garlic, minced

2 cups water.

1 1/2 tbsp fish sauce

1/2 tsp ground pepper

salt to taste

cooking oil for sauteing

PROCEDURE:
Saute garlic, onion and tomatoes in cooking oil.

Add the ground pork. Cook until the meat turns light brown.

Add the fish sauce (patis) and cook for few minutes.

Add the sayote/chayote and combine it with the pork.

Add the ground pepper. Cook for 3 minutes.

Add the water and simmer for 5 minutes.

Season with salt to taste. Make sure not to overcook the sayote.

Remove from heat and transfer to a serving bowl.

Serve hot.


saraprasapinas
 
Status
Not open for further replies.

Similar threads

Back
Top