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Ginisang Pechay sa Sardinas

JayBorja

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Ingredients:
1 can red or green sardines
1 onion chopped
3 cloves garlic minced
1 bunch pechay tagalog sliced
3 tbsps cooking oil
1/2 cup water (optional)
salt to taste

Instruction:
Heat oil in a cooking pot and saute garlic until golden brown.

Add onion and let it cook until translucent.
Add sardines and let it simmer for 5 mins.
Add water if you prefer to have a little soup, but if you want a thick sauce omit the water.

Add pechay and let it simmer for another 5 mins. season with salt and taste.

Remove from fire and transfer in a serving plate.

Enjoy!

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sarap nito pramis, isa sa mga paborito kong luto ng sardinas at gulay maliban sa upo, 🤤
 
[XX='Makentosh, c: 411115, m: 376122'][/XX] ewan ko lang, pang richkid kasi yan eh hindi ko pa na try yung san marino sa pechay 🤣
 
kaya nga paps eh, sayang kung nasa bahay lang ako bibili ako ng pechay at sardinas tapos igisa ko pang lunch haay
 
[XX='WhiteLancelot, c: 411184, m: 1732905'][/XX] nasa opisina ngayon lods ahahaha!! sayang nga eh
 
[XX='WhiteLancelot, c: 411209, m: 1732905'][/XX] mismo, pigaan araw araw ng utak
 
kaya nga paps eh, nagutom tuloy ako ng ang aga aga,
 
[XX='inusena, c: 411268, m: 588361'][/XX] kain na lang muna ako ng snack haha
 
[XX='inusena, c: 411301, m: 588361'][/XX] hindi naman, choochoo din ahaha!!
 
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