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Ginataang Paksiw na Dulong
Ingredients:
1/2 kilo silver fish
2 thumb size ginger (thinly sliced)
3 cloves garlich (crushed)
1/2 onion (thinly sliced)
1 long green chili or anaheim pepper
2/3 cup vinegar
1/2 cup water
1/2 tsp whole black pepper
3 tbsp coconut milk
Salt or fish sauce (patis) to taste
Procedure:
Heat cooking pot. Pour vinegar, water & whole black pepper. Let it simmer for 3 minutes on medium heat.
Add all the ingredients except for coconut milk. Stir and bring it to a boil. Once boiling, lower the heat.. cover & let it simmer for 10 minutes.
Add coconut milk according to taste. I used 3 tablespoon only because I don't want to overwhelm the taste of paksiw with gata. Adjust the taste with salt or fish sauce to your preference. Cover & let it simmer for another 2 minutes.
Turn off the heat and serve with lots of rice.
saraprasapinas
Ingredients:
1/2 kilo silver fish
2 thumb size ginger (thinly sliced)
3 cloves garlich (crushed)
1/2 onion (thinly sliced)
1 long green chili or anaheim pepper
2/3 cup vinegar
1/2 cup water
1/2 tsp whole black pepper
3 tbsp coconut milk
Salt or fish sauce (patis) to taste
Procedure:
Heat cooking pot. Pour vinegar, water & whole black pepper. Let it simmer for 3 minutes on medium heat.
Add all the ingredients except for coconut milk. Stir and bring it to a boil. Once boiling, lower the heat.. cover & let it simmer for 10 minutes.
Add coconut milk according to taste. I used 3 tablespoon only because I don't want to overwhelm the taste of paksiw with gata. Adjust the taste with salt or fish sauce to your preference. Cover & let it simmer for another 2 minutes.
Turn off the heat and serve with lots of rice.
saraprasapinas