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Food Ginataang hipon with pineapple

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GINATAANG HIPON WITH PINEAPPLE


INGREDIENTS:

30 pcs leftover shrimps (halabos na hipon*)
1 1/2 cup chopped ripe pineapple, canned or fresh (I used fresh)
1 small red bell pepper, strips
1 small onion, sliced
1 big tomato, sliced
1 1/2 cup coconut cream (first extraction)
1 Tbsp patis
salt and pepper

PROCEDURE:

1. Put the leftover shrimps in a pot. Add the coconut cream, pineapples, red bell pepper, onion, and tomato.
3. Cook over medium-high heat, uncovered.
4. Once boiling, lower the heat and simmer for 8-10 mins, uncovered.
5. While simmering, add the patis. If you want it sweeter, add sugar.
6. Adjust the seasoning with salt and pepper. Then turn off the heat.


saraprasapinas
 

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