Closed Frozen Hawaiian Pie

[Yours]

TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6-15 servings
Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 1 carton (12 ounces) frozen whipped topping, thawed
• 1 can (20 ounces) crushed pineapple, drained
• 1/2 cup chopped walnuts
• 1/2 cup chopped maraschino cherries
• 2 tablespoons lemon juice
• 2 graham cracker crusts (9 inches)
• Fresh mint and additional walnuts and maraschino cherries

Directions

1. In a large bowl, combine milk and whipped topping. Fold in the pineapple, nuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours.
2. Remove from the freezer 20 minutes before serving. Garnish with mint, additional nuts and cherries. Yield: 2 pies (6-8 servings each).

Originally published as Frozen Hawaiian Pie in Taste of Home April/May 1999, p33