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Food Frozen Hawaiian Pie

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TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6-15 servings
Ingredients
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 can (20 ounces) crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped maraschino cherries
  • 2 tablespoons lemon juice
  • 2 graham *****er crusts (9 inches)
  • Fresh mint and additional walnuts and maraschino cherries

Directions
  1. In a large bowl, combine milk and whipped topping. Fold in the pineapple, nuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours.
  2. Remove from the freezer 20 minutes before serving. Garnish with mint, additional nuts and cherries. Yield: 2 pies (6-8 servings each).
Originally published as Frozen Hawaiian Pie in Taste of Home April/May 1999, p33
 

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