What's new

Closed Fresh Vegetable Dip Recipe

Status
Not open for further replies.
Y

Yours

Guest
appetizers-recipes-Fresh-Vegetable-Dip.jpg


TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings
Ingredients
  • 1-1/2 cups (12 ounces) sour cream
  • 3/4 cup mayonnaise
  • 1 tablespoon dried minced onion
  • 1 teaspoon garlic salt
  • 1 teaspoon dill weed
  • 1 teaspoon dried parsley flakes
  • Dash Worcestershire sauce
  • Fresh vegetables

Directions
  1. In a small bowl, mix the first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables. Yield: 2-1/4 cups.
Originally published as Fresh Vegetable Dip in Taste of Home August/September 1993, p64
 

Attachments

Status
Not open for further replies.

Similar threads

Back
Top