Closed Coconut Pie

  • Thread starter Thread starter Yours
  • Start date Start date
Status
Not open for further replies.
Y

Yours

moms-recipes-Coconut-Pie.webp


TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES: 6-8 servings
Ingredients
  • 1-1/2 cups milk
  • 1 cup sugar
  • 3/4 cup flaked coconut
  • 2 large eggs, lightly beaten
  • 3 tablespoons all-purpose flour
  • 1 tablespoon butter, melted
  • 1/4 teaspoon vanilla extract
  • 1 unbaked pastry shell (9 inches)
Add to Shopping List
Nutritional Facts

1 serving (1 slice) equals 331 calories, 14 g fat (8 g saturated fat), 68 mg cholesterol, 176 mg sodium, 47 g carbohydrate, trace fiber, 5 g protein.

Directions
  1. In a large bowl, combine the milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into pie shell.
  2. Bake at 350° for 50 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate leftovers. Yield: 6-8 servings.
Originally published as Coconut Pie in Taste of Home April/May 1995, p35
 
Status
Not open for further replies.

About this Thread

  • 0
    Replies
  • 494
    Views
  • 0
    Participants
Last reply from:
Unknown user

Online statistics

Members online
1,188
Guests online
12,855
Total visitors
14,043

Forum statistics

Threads
1,959,202
Posts
27,121,917
Members
1,744,788
Latest member
mctheo97
Back
Top