Citrus and Pomegranate Salad
A tart and juice four ingredient fruit salad to cure your winter blues.
Author: Shelly Westerhausen
Recipe type: salad
Serves: 2 servings
- 1 pink grapefruit, peeled
- 2 or 3 clementines, peeled
- Arils from ½ pomegranate
- Fresh mint, for serving
- Cut the grapefruit and clementines into large slices and arrange on a large serving tray.
- Sprinkle pomegranate seeds and fresh mint sprigs over the sliced citrus and serve.
Remove as much pith from the grapefruit as you can to avoid it being bitter. I kept them in slices for presentation but removed the pith before enjoying. I also added a blood orange to my salad because I had it on hand and it added a lovely extra color tone to the dish.
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