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Food cheesy butter ensaymada

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CHEESY BUTTER ENSAYMADA


INGREDIENTS:

DOUGH:
3 3/4 cups flour
2 teaspoons instant yeast
2/3 cup warm water (divided)
1/3 cup sugar
2 tsp. salt
3 eggs
1/4 cup evaporated milk
1/3 cup melted & unsalted butter
melted butter for brushing

TOPPINGS:
creamed unsalted butter
sugar
grated cheddar cheese

PROCEDURE:
In a small bowl, dissolve yeast in half of the water; set aside.

In another bowl whisk together flour, sugar, and salt.

Add yeast mixture, remaining water, eggs, and milk.
Mix at low speed for 2 minutes;
increase speed to medium and continue mixing for 4 minutes.

Add butter and knead until smooth and elastic.
Transfer dough in a lightly greased bowl, cover with plastic wrap and leave to rest for 30 minutes at room temperature.

Knead dough lightly to remove air bubbles;
divide into 60 gram portions.
Leave the dough pieces, covered with plastic wrap, on the kitchen counter for 15 minutes.

Roll out each dough piece into thin 8 x 5 inch rectangles.

Brush all over with melted butter. Roll into a long ***** and shape into a coil.

Place on a greased mold. Place each mold in a cookie sheet.
Cover with plastic wrap and leave to rise for 1 1/2 hour.

Preheat oven to 325°F.

Bake for 15 minutes or until top is golden.

Remove from molds and let cool.

Spread creamed butter and sprinkle with sugar.

Add cheese on top.

Enjoy!

saraprasapinas
 

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