Closed Burger With Spicy Slaw

[Yours]

Serves 2

Burger

• 3/4cup bbq sauce
• 1/3cup tomato sauce or chopped canned tomatoes
• 3chipotle pepper in adobo sauce
• 1/3cup honey
• 2beef paties
• 1log of goat cheese, sliced
• 2sesame buns

Spicy Slaw

• 4cups thinly sliced cabbage
• 2/3cup blood orange vinegar
• 3/4cup mayo
• 2chipotle peppers in adobo sauce

1. Start with the slaw, which can be made several hours ahead of time. Blend the vinegar, mayo, and chipotles, mix with cabbage and refrigerate until ready for use.
2. For the burger glaze, blend bbq sauce, tomatoes, chipotles, and honey. Season burger patties with salt and pepper and place over med-high heat on grill. As the burgers cook, paint with about 4 coats of the glaze.
3. Once they begin to approach desired doneness, move to indirect heat, add goat cheese and cover grill until cheese begins to melt.
4. Toast buns lightly and assemble burgers with spicy slaw

FOOD52