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Food Beef Lasagna

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moms-recipes-Beef-Lasagne.jpg


TOTAL TIME: Prep: 40 min. Bake: 45 min. + standing
MAKES: 12 servings
Ingredients
  • 1 pound ground beef
  • 2 garlic cloves, minced
  • 1-1/2 cups water
  • 1 can (15 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1/2 to 1 envelope onion soup mix
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper
  • 9 lasagna noodles, cooked and drained
  • 2 cups (16 ounces) 4% cottage cheese
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 2 cups grated Parmesan cheese
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Directions
  1. In a large saucepan, cook beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  2. Spoon 1/2 cup meat sauce into a greased 13-in. x 9-in. baking dish. Layer with three noodles and a third of the cottage cheese, mozzarella, meat sauce and Parmesan cheese. Repeat layers twice.
  3. Cover and bake at 350° for 40 minutes or until bubbly and heated through. Uncover; bake 5-10 minutes longer. Let stand for 10 minutes before cutting. Yield: 12 servings.
Originally published as Mom's Lasagna in Taste of Home April/May 2001, p35
 

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