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BACON MAC & CHEESE EGG ROLLS

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Serves: 8 egg rolls
INGREDIENTS
  • 2 cups macaroni and cheese, chilled
  • 4 slices cooked bacon, crumbled
  • 8 egg roll wrappers
  • vegetable oil for frying
  • barbecue sauce for dipping
INSTRUCTIONS
  1. Heat oil in a deep fryer or Dutch Oven to 350 degrees F.
  2. Mix macaroni and cheese and bacon together. Spoon about ¼ cup onto each egg roll wrapper. Dampen edges of egg roll wrapper with water. Roll up according to package directions.
  3. Cover with a damp paper towel until ready to fry.
  4. Repeat with remaining ingredients.
  5. Fry egg rolls, a few at a time until well browned, about 4 minutes. Drain on paper towel-lined plate.
  6. 6. Cut egg rolls in half and serve with barbecue sauce.
missinthekitchen
 

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