lechon

A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines. It is usually prepared for special occasions and gatherings. The most popular preparation can be found in Spain and Portugal under the name lechón (Spanish) or leitão (Portuguese).
The meat from suckling pig is pale and tender and the cooked skin is crisp and can be used for pork rinds. The texture of the meat can be somewhat gelatinous due to the amount of collagen in a young pig.

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  1. O

    Lechon Manok

    CTTO Me: Isang lechon manok po kuya Tindero: Eto sir 230 lang Me: Lakas ng store mo kuya no, magkano nabebenta mo sa isang araw? Tindero: around 40 sir Me: Dami pala kuya magkano yung isang manok na fresh kuya? Tindero: 130 sir, minsan depende magkano bigay ng supplier Me: Sige kuya salamat...
  2. G

    Pangmayam na lechon

  3. D

    Lechon binaboy

  4. R

    Referral New P2E pang lechon sa Christmas

    Bagong p2e na naman guys! Kahapon lang nag start. Mas safe ito kesa sa mga platform investment na sa una lang masaya ilang days ay iiwan ka rin.. kasi ito, nakapasa sa kyc audit sa hazecrypto.net,sila nag veverify na legit ito..if mag iinvest ka ngayon, may pang lechon ka sa Christmas or new...
  5. B

    Sarap Ng lechon tlga

  6. S

    Pork lechon or Daga?

    Celebrant : Bakit ganyan yung lechon, anong nangyari dyan? Delivery Man : Sa sobrang init po kasi tapos traffic pa, pero bago ko po ideliver yan mataba po yan eh...
  7. I

    Sabi ko Lechon Manok hindi Bangus

    gaganahan na sana ako kumain kasi umaasa akong may lechon manok akong uulamin kaso nanghina na lang ako nung nalaman kong pritong bangus yung ulam haist!!! kunin mo na lahat ng gamit mo sa labas!! bahala ka ubusin yang bangus mong sampong kilo
  8. P

    Lechon na abugbug berna

    Pasensya na sa letchon namin, medyo nanlaban kasi eh!
  9. M

    Yung lechon Nyo, pagod na

  10. M

    Ulo ng lechon

    Sir may tira kasing ulo ng lechon Suggest nman anu magandang lutuin dito?
  11. N

    Closed Kapit lang bes

    Kahit anong kapit mo Kung lagi ka Naman pinaikot ikot, bibitaw at bibitaw ka Rin. :) *Ikaw, ano hugot mo?
  12. L

    Closed Martial law!!

    people are afraid of martial law why? why are you afraid of the ex president's law and the present president? just to make things clear i am not a marcos or duterte fan i am just trying to share my pov. :) okay so here it goes why are people afraid of martial law? because you heard that martial...
  13. L

    Closed Ang sarap ngayon

    Ang sarap kumain ng Lechon
  14. Y

    Closed Paksiw na lechon Manok

    PAKSIW NA LECHON MANOK RECIPE Ingredients: * Left-over lechon manok (chopped) * Vinegar * Soy sauce * sugar * Whole pepper corns * Garlic * Onions * Dried bay leaves * Salt * Pepper * Cooking oil * Mang Tomas or Andok's sauce or sweet pork sauce * Hot water Cooking Directions: * Saute'...
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