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adobo

Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of cooked food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. The practice, native to Iberia (Spanish cuisine and Portuguese cuisine), was widely adopted in Latin America, as well as Spanish and Portuguese colonies in Africa and Asia.
In the Philippines, the name adobo was given by colonial-era Spaniards on the islands to a different indigenous cooking method that also uses vinegar. Although similar, this developed independently of Spanish influence.

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  1. H

    Gusto ko lang naman kumain ng adobo ;(((((

  2. R

    Adobo tv

    Mga bossing ano po update s adobo tv?
  3. S

    Adobo kayo jan

    Gaganahan ka talaga. CTTO
  4. C

    Matinding dasal para sa adobo

  5. S

    Matinding dasal pra sa adobo

  6. P

    Adobo

    Bat nman wala kayong ulam love
  7. 8

    Food Bakit hindi másáráp ang adobo na may sibuyas?

    Nag-iiba lasa pag nahaluan ng sibuyas, hindi na lasang adobo. Pati pag hinaluan ng laurel di másáráp. Mukhang marami nga di marunong magluto adobo dito. Si Uncle Roger nga mismo alam FULL VIDEO Hidden content
  8. C

    Prito, Tinola o Adobo?

    Hidden content
  9. S

    Parang sarap mag adobo ngayon

  10. S

    Toyo na pwede na pang adobo

  11. G

    Adobo

    Hidden content
  12. M

    Adobo, Pinakbet, Sinigang TV, NickFlex TV, XROM TV, etc.

    Walang m3u link dto sa thread na ito. Gusto ko lang magpasalamat sa mga putaheng nakikita dto. Kahit anong ulam pa yan, support lang. Kaya 'wag natin ibenta kasi free natin etong nakuha. Hindi eto pansisipsip ah. Hahaha. Support lang ako sa mga nagshe-share ng ganito at sana hindi magsawa. :)
  13. S

    Adobo's special with

    matching patama .. hahah cute nito.. hihihi 🤭
  14. M

    Adobo tv

    gusto kopo sana maka try ng adobo tv sir, sana po palarin kahit papano
  15. L

    Closed Pork adobo with oyster sauce recipe

    INGREDIENTS 1/2 kg pork liempo, cut into 1-inch pieces 1/2 sachet 8G MAGGI MAGIC SARAP® 2 tbsp vegetable oil 1 head garlic, crushed 3 pcs red chili 2 pcs bay leaves 1 tbsp black peppercorn 1/2 cup vinegar 1/4 cup MAGGI® OYSTER SAUCE 1 cup water 1/4 kg picked leaves and tender stems of kangkong 1...
  16. Y

    Closed pork adobo in salt

    PORK ADOBO IN SALT RECIPE 1 Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt 1 teaspoon peppercorns(optional) 1 small-sized white onion, sliced(optional) a pinch of chili...
  17. Y

    Closed Creamy pork adobo

    CREAMY PORK ADOBO Cook time: 40 mins Total time: 40 mins Serves: 4 INGREDIENTS; -500 g pork liempo, cut into cubes -12 cloves garlic, smashed -1T whole ground black pepper -1 cup water -⅔ cup oyster sauce -3T vinegar -1 small can of evaporated milk INSTRUCTIONS; 1.Heat cooking oil in a pan...
  18. Y

    Closed Adidas Adobo

    ADIDAS ADOBO INGREDIENTS: 1/2 kl chicken feet, cleaned 1/2 cup soy sauce 2 tablespoons vinegar 1 tablespoon oyster sauce 1/2 teaspoon whole peppercorn 3 pieces dried Thai chili 1 teaspoon salt 1 tablespoon sugar 3 to 4 pieces dried bay leaves 5 cloves garlic, crushed 18...
  19. Y

    Closed Exotic delicacy: Adobong Camaro/Crickets

    ADOBONG CAMARO / ARARAWAN (PAMPANGA'S EXOTIC DELICACY) INGREDIENTS: 1 c camaro cleaned 1/2 cooking oil 50 g garlic crushed 150 g onion sliced 5 pc tomato sliced 1/4 c vinegar 1/4 tsp whole black pepper ground 1 tsp salt PROCEDURE: Clean camaro, remove wings, feet and head. Set...
  20. Y

    Closed hot and spicy adobong atay and balunbalunan

    HOT AND SPICY ADOBONG ATAY AT BALUNBALUNAN Sangkap: Chicken Liver - 150 g Chicken gizzard - 150 g Chicken Heart - 50 g Garlic, coarsely chopped - 5 cloves Hot Chillis, dried and crushed - as desired Sunflower o vegetable oil - 2 tsp Sesame oil - 1 tspWater - 1 c MARINADE: Tomato catsup - 4...
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